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10.1016/j.foodchem.2021.131539 Summary Keywords Moringa oleifera leaves, antioxidant peptide, preparation, antioxidant activity, apoptosis Citation Tao L, Gu F, Liu Y, Yang M, Wu X-Z, Sheng J and Tian Y (2022) Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells
Oral forms may work well for gut-related issues since the peptide contacts digestive tissues directly
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