The old vines and gravel‑clay soils give the wine a deep
Vollereaux Champagne moved into Pierry
complemented by a touch of spice and underlying French oak
Perfumed red and black fruits show deep red cherry
linear shape
Wellington & Wolfe 'Noord' Riesling Tasmania Shaw & Smith The old vines and gravel‑clayThe palate is bright, taut, and citrusdriven, opening with lime zest, green apple, and white grapefruit before a clean line of saline minerality pulls everything into focus. Acidity is sharp, pure, and finely balanced, giving the wine drive without hardness. The midpalate is sleek and quietly concentrated, showing hints of lemon blossom, crushed quartz, and cool wetstone freshness. The finish is long, dry, and crystalline, leaving lime peel and a