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13% Malted Barley
white meat cooked in sauce
100% Sangiovese from Tuscany's Chianti Classico
its spicy character transcends mere resurgence
near the village of Pinet
1999 Ronchi di Cialla Ciallabianco Zibibbo 13% Malted BarleyCollio Orientali del Friuli Cialla, Friuli, Italy Ribolla Gialla, Verduzzo, & Picolit Normally the Ribolla Gialla and Verduzzo are harvested and fermented together. The Picolit is normally harvested about 10 15 days later. Fermented in barriques, about 10% new and the rest second to fifth passage. This wine is quite oxidative up front and needs plenty of air to show its best. Appetizers based on fish and shellfish; creamy soups; Haute Cuisine sea