Cookie spritz press Simple Success by Wilton Bread or loaf rectangle pans Appropriate for use in chocolates

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

* Never add cold water to hot water

Great for cutting out fondant for cakes too

then mix and match the pieces to create a different look

Can be used on circular cakes as well

Cookie spritz press Simple Success by Wilton Bread or loaf rectangle pans Appropriate for use in chocolatesUse this classic cookie press to make uniform spritz cookie shapes. The upgraded comfort of an ergonomic handle feels great in your hand, and the soft touch trigger provides added control and comfort. Ultra clear barrel lets you know when dough is low. Comes with 12 cookie discs, including all of the classic spritz cookie shapes, plus several new ones (like the pumpkin, turkey, dot pattern and doily).