CHAMPAGNE KRUG GRANDE CUVEE 172ÈME ÉDITION Clos de Beze while the Trapets have been

while the Trapets have been established in Gevrey-Chambertin for over a century

characteristic of the Aligoté grape variety

with a pretty evident note of crisp acidity that characterizes the taste

renowned for their carbon-neutral cellar

Champagne Billecart-Salmon crafts their iconic Le Rosé in Mareuil-sur-Ay where the family has carefully cultivated chalky soils ideal for premium champagne production since the 16th century

CHAMPAGNE KRUG GRANDE CUVEE 172ÈME ÉDITION Clos de Beze while the Trapets have beenChampagne's chalky subsoils and cool continental climate create the backbone for every bottle Krug produces, and the 172me dition channels that terroir across a blend of 146 wines from 11 different years spanning 1998 to 2016. The composition runs 44% Pinot Noir, 36% Chardonnay, and 20% Meunier, with reserve wines making up 42% of the final blend. Extended aging on the lees in Krug's cellars develops complexity without sacrificing freshness. Expect