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Eight galvanized legs with adjustable high-impact plastic bullet feet help level the table on uneven floors
Up to 5 Gallons
Half-Size Mobile Aluminum Top Can Rack
Eagle Group P8-VG 8" stationary post for equipment stands
Advance Tabco Hands-Free Gooseneck Battery-Operated Electronic Deck-Mount Faucet
Southbend Platinum Single-Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dough Presses Eight galvanized legs with adjustableSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dependent Doors, Standard Solid State Controls, 5 Pan Capacity This ventless, bakery depth convection oven delivers 11 kW of electric cooking power with straightforward solid state controls and dependent doors for efficient everyday baking. Single deck electric convection oven built for bakery depth production. 5 pan capacity per compartment supports high volume
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