Turnkey Juice and Beverage Processing Line Solution Drinks and Beverage Q3: How do you prevent

Q3: How do you prevent the tomato paste from browning during the concentration process

complies with international food safety standards to prevent contamination

Sterilization Tube-in-Tube Sterilizer UHT sterilization ($115^\circ\text{C} - 125^\circ\text{C}$ for 15-30s)

5°Brix) and your target product

and nutritional value

Turnkey Juice and Beverage Processing Line Solution Drinks and Beverage Q3: How do you prevent*High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water consumption,