SCA Barista Skills Foundation Date:Monday 5th October Fruit to the max

Fruit to the max

A smaller brewer is a lot easier to pack

due to a consistency of heat and low radiative effect

Polished to perfection and manufactured with care in a family-run boutique plastic factory

Learners will gain a deeper understanding of water and its impact on brewing

SCA Barista Skills Foundation Date:Monday 5th October Fruit to the maxThe Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service. Practical learning objectives and activities prepare the learner