Hybrid Deep Sauté Pan/Chicken Fryer with Lid, 7-Qt return 2 labels with a wide face and

with a wide face and sheepsfoot (point-free) design that some prefer to a chef’s knife

and can handle tofu

it includes a 16” cutting surface that doubles as a charcuterie board

These are the three pans that home cooks reach for the most–whether scrambling eggs for two

has been served in Tuscany on wooden cutting boards

Hybrid Deep Sauté Pan/Chicken Fryer with Lid, 7-Qt return 2 labels with a wide face andThis deep saut pans spacious cooking surface and 7 quart volume make cooking for a crew a breeze: Make a roast pork tenderloin, poach a bunch of eggs or fry up a tasty batch of chicken. The pans high sides mean less spatter on your stovetop, and its tempered glass lid comes in mighty handy for an aromatic braise.