(Since the stems have a lot of flavor as well.) However if you're not a fan of cilantro, readers have reported success substituting fresh parsley instead
Kale Salad with Lemon Vinaigrette Ingredients Kale Salad 8 cups kale, curly green, " thick slices 1 cup baby tomatoes, halved cup sliced almonds 2 tablespoons parmesan cheese, freshly grated Lemon Vinaigrette ( cup) 2 teaspoons lemon zest, about 1 lemon cup lemon juice 2 tablespoons parmesan cheese, freshly grated 1 tablespoon dijon mustard teaspoon kosher salt teaspoon black pepper teaspoon Italian seasonings, dried cup extra-virgin olive oil Instructions Kale Salad Cut the leaves off the tough kale stem
My personal go to is either olive oil and balsamic or avocado oil or ACV and Ill sometimes add herbs, a little garlic
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