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biltong and sweet
a hint of Cajun spice and candied lime peel
Seaside surprise
Water rescued the situation – the nose developed comforting coconut caramel log
1960’s French breakfast
Cask No. 107.13 Armagnac biltong and sweetSpirit of Speyside Celebratory Bottling Cask No. 107. 13 Memories of Andalusia Speyside, Spey Please limit 2 bottles per member First we noticed the bright golden autumn reddish brown leaf colour before the engrossing scent of an Andalusian gazpacho followed by Moroccan beef stew with figs, almonds, dried fruits, olives and plenty of red wine made us all lick our lips to try it. Big, chewy and meaty like a pot roasted beef with prunes and balsamic
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