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the enticing sweetness (almond slice
The nose was full of figs
complementing rum and raisin ice cream and resinous pine needles
We imagined al fresco dining in Rome with a plate of Cacio e Pepe (spaghetti
The nose wafted floral camomile tea and lemon peel
Cask No. 73.169 Taiwan the enticing sweetness (almond sliceFluffy clouds of marshmallows released a torrent of custard cream biscuits, bananas flambed in bourbon, and coconut and vanilla ice cream. Then bitter citrus peel gave a tang to the palate among the soft fruit of pears, guava and stewed apples finished with nutmeg, biscuits and candyfloss cumulonimbus . A few drops of rainwater accentuated vanilla ice cream, now studded with chocolate chips and melting slowly beside quince jelly, sugared pineapple and
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