Chestnut puree, Faugier Vietnamese Cuisine The trunk of the Baobab

The trunk of the Baobab tree absorbs and stores water during the rainy season enabling it to produce an amazing fruit in the dry season

making it ideal for evening routines

Cardamom oil can be used to slow down muscle contractions in the intestines and to ease bowel looseness

For a mildly sweet taste

Rolled oat flakes are delicious in bread

Chestnut puree, Faugier Vietnamese Cuisine The trunk of the BaobabChestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.