Cask No. 35.266 10 years and under After dilution there’s fruit jams

After dilution there’s fruit jams

The finish carried exotic spices and star anise with the lingering memory of banana whipped cream and bitter lemon

Finally heavy wood spices pointed a path to eternity that was decorated with finely grated dark chocolate

The taste neat was grippy

brake fluid and a slug of aged Geuze beer

Cask No. 35.266 10 years and under After dilution there’s fruit jamsCask No. 35. 266 Traditional butterscotch fudge Speyside, Lossie We imagined standing in front of a breakfast buffet with a fruit basket full of ripe mangoes and papayas next to a tray of chocolate croissants, cinnamon swirls and fruit scones. However, we decided to have a buttered warm crumpet and lemon thyme shortbread laced with honey. When we added water, we were making fudge in all sorts of ways adding coconut, mango and toffee as well as