Cartuxa - Pêra-Manca Tinto 2018 (750ml) Chambolle-Musigny Premier Cru 'Sentiers' this slow-to-ripen

this slow-to-ripen

Intense aromas of citrus fruits and intensi di agrumi e di acacia

all locked into a medium body and accompanied by tight tannins

Howard Park Margaret River Miamup Chardonnay

vinous bouquet with notes of vanilla

Cartuxa - Pêra-Manca Tinto 2018 (750ml) Chambolle-Musigny Premier Cru 'Sentiers' this slow-to-ripenThe red wines are made from Trincadeira and Aragonez varieties. They have a full bodied rich flavour with arm ripe berry fruit characters, flavours of oak used in ageing and hints of dried fruit. The high quality tannins confer a natural longevity and the wines are intended for cellaring to release their full potential.