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the 2016 is fabulously deep
The essence of its land in a glass
matured cheese
After ageing it for 3 - almost 4 - additional years in our cellar
When the grapes are “appassito” - dry enough to concentrate sugars and aromas
"Barolo Riserva del Fico" E. MOLINO, Barolo DOCG 2015 DOC the 2016 is fabulously deepHow many vineyards with an old fig tree in the centre do you know? Ernesto Molino planted his first Nebbiolo vines over 70 years ago around this old tree, and from these selected old vines the Barolo Riserva del Fico is made only from the best bunches, in the best years, with a long maceration on the skins and ageing in oak barrels. A dark ruby tending toward garnet. The olfactory spectrum develops around hints of lavender, dried roses, cherry, plum,
US$ 135.00
US$ 171.29
US$ 171.29