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GABRIEL BOUDIER Creme de Cassis is best enjoyed within a year after opening and will preserve its aroma and taste better if refrigerated
It is dense on the palate
it follows the serpentine Eve decanter (2008) and adds theatre to wine service
Only a few are part of the elite
This wine reveals a powerful nose with an aromatic variety harmoniously blending notes of very ripe black fruit with subtle notes of spices
Vacqueyras Garrigues BORDEAUX | PESSAC-LÉOGNAN GABRIEL BOUDIER Creme de CassisWe called this wine 'Garrigues' because it reveals aromas of the plains or 'Garrigues': Thyme, rosmary, Savoury, Wild lavender. A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the 'Garrigues' or plains, and underwood.