Swing Dresses : These knee-length dresses, often sleeveless, were playful and free, reflecting a more relaxed, informal style as the decade came to an end
Ingredients 1/2 cup vegan mayo 1/2 cup vegan parmesan or nutritional yeast 2 small garlic cloves, minced 2 tsp capers in brine 2 tbsp fresh squeezed lemon juice 2 tsp dijon mustard 2 tsp vegan Worcestershire sauce (gluten free if needed) 1/2 tsp salt, or to taste freshly ground black pepper to taste Instructions Combine all ingredients and blend together with an immersion blender or upright blender
Fit : Fitted bodice with a flowy, tulle skirt Waistline : Defined, often at the natural waist Length : Can end anywhere between the ankle and knee, often with 3-5 layers of tulle Occasion : For when you're feeling like the main character in a fairy tale Mobility : Twirl-worthy, but watch those layers Common materials : Tulle, satin for the bodice Flattering Features : Cinches the waist, while the skirt flows gracefully Seasonality : More of a spring/summer vibe, but who's stopping you in winter
Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad
My favorites include crunchy corn, black beans, diced red onion, and maybe a few multi-colored tortilla strips
