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The nose shows dried herbs
tropical fruit and peppery palate
New York and of course unprocessed Adirondack spring water to craft this unique spirit
using only their own agave plants
which provide visitors not only with a pleasant accommodation but also with a unique experience in close contact with the nature
2022 Brigaldara 'Case Vecie' Valpolicella Superiore Nebbiolo The nose shows dried herbsSingle vineyard Valpolicella Superiore from the high altitude vineyards of Case Vecie! Winemaking: The grapes are selected in the vineyard and placed in 200kg crates. During fermentation, the wine is always in contact with the grape skins. It is pumped over twice a day with a delestage half way through fermentation, favouring colour extraction. During fermentation temperature is kept between 22 24 to preserve its fresh and delicate aromas. Aging: 8
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