Antithesis - Colombia, Swiss Water Process Decaf Decaffeinated From the early 1950s to

From the early 1950s to the present day

Weight: 429g

if you have any grind requirements

Pour all 300g of water evenly over the grounds

Harvests are taken to the washing station where they are dried for 15 days within the compound itself

Antithesis - Colombia, Swiss Water Process Decaf Decaffeinated From the early 1950s toColombian Single Origin decaffeinated by Swiss Water Process. We never use the chemical methods. Sure, this way is more expensive, but you care so we care. Deep, complex, and chocolatey. Never bitter. In simple terms, the good stuff. OUR ESPRESSO RECIPE FOR THIS COFFEE DRY DOSE 20 grams WET DOSE 40 42 grams TEMP 93 C PRESSURE 9 bar TIME 24 26 seconds We would recommend this as a starting point. Not Recommended for Automatic Bean to Cup Machines When