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making them satisfying to eat
Daily dashi that brings out the flavor of the ingredients Made with Makurazaki-produced bonito flakes and Hokkaido-produced ma kelp
It should be stored at room temperature away from direct sunlight
Kanbai is a mild
without any animal-derived ingredients
Mizkan Hokkaido Scallop and Clam Shellfish Hot Pot Soup, Straight, Delicious Until the End, 750g miso making them satisfying to eatThis hot pot soup features the deep umami flavor of shellfish, made with Hokkaido scallop broth and clam extract. Mitsukan Hokkaido Scallop and Clam Shellfish Broth Hot Pot Soup, Delicious Even to the End, Straight, 750g, is a luxurious hot pot soup made with Hokkaido scallop broth and clam extract, featuring the deep umami flavor of shellfish. Its rich flavor makes it a delicious addition to the hot pot and the end of the meal. While you can fully
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