On pasta As a dip Served alongside meat or seafood, if you eat them More low FODMAP dressing recipes Low FODMAP aioli Low FODMAP avocado cilantro dressing Low FODMAP vegan Caesar salad dressing Low FODMAP salad dressing Low FODMAP tahini salad dressing Low FODMAP Green Goddess dressing Ingredients 1 batch low FODMAP aioli (approximately 250g) (recipe linked in notes below) 1 small bunch flat leaf parsley (50g) woody stems removed 1 small bunch tarragon (25g) (see notes for substitutes) woody stems removed 10-25g chives, to your tastes (you can add more, if you like) 3 small anchovy fillets (optional) 20ml (1 tablespoon)* lemon juice, to your tastes Seasoning, to your tastes 1/4 teaspoon maple syrup (optional, if you feel the flavours need balancing out) Instructions Blend all of the ingredients in a small blender (I use a mini KitchenAid blender)
The amounts will vary depending on the varieties and brands you use, as well as serving size
24(24, 30, 30, 30, 30, 36) sts, Sl st evenly along edge of strap
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