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Dierke and the Estate
but vivid and clean as crystal
The must and juice is fed into the cellar by gravity rather than pump to begin its fermentation process in stainless steel tanks at a temperature of about 26-28 °C
only SO2 and cooper were sprayed
Alteni di Brassica combines the classic herbaceous and aromatic qualities of the grape variety with the elegance and refinement of the GAJA style
Château Bel Air Gallier - Graves Rouge 2020 (750ml) Barsac Dierke and the EstateA lovely deep garnet red colour of sustained intensity. The aroma of red berries, redcurrants and blackberries is closely interwoven with hints of leather and smoke. The palate is voluptuous and straightforward, with a sweet finish.
US$ 30.00
US$ 15.00
US$ 127.00