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Complete station design provides a ready-to-use fry holding setup
Type 304 stainless steel top and sink bowls ensure longevity and corrosion resistance
assembled stainless steel overshelf built for commercial kitchens
Electric 208/240V design is built for commercial holding applications
Beverage-Air 15-Inch Composite Cutting Board for SPE48C Prep Table
Eagle Group 48-Inch W x 24-1/8-Inch D 18-Gauge 300 Series Stainless Steel Dishtable Undershelf Mexican Restaurant Supplies Complete station design provides aEagle Group 48 Inch W x 24 1 8 Inch D 18 Gauge 300 Series Stainless Steel Dishtable Undershelf 300 Series Stainless Steel, 18 Gauge Economy Keep dishroom essentials organized with a durable stainless steel undershelf that adds practical storage beneath your dishtable. Creates convenient under table storage for racks and dishroom equipment. 18 gauge economy, 300 series stainless steel construction for commercial durability. Sized at 48" W x 24 1 8" D
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