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Okinawa's subtropical heat and humidity push cask maturation faster than temperate climates
complemented by the trademark Cold Creek density that has made this vineyard famous
alongside a touch of brioche
and low-level spice
round mouthfeel that glides across the palate
PASCAL JOLIVET SANCERRE BLANC 2024 Grand Cru Apalta Okinawa's subtropical heat and humiditySince founding his domaine in 1987, Pascal Jolivet has built one of Sancerre's largest independent estates, farming over 120 acres across parcels including les Caillotes and le Chne Marchand under sustainable, organic, and biodynamic practices. Sancerre's left bank terroir combines clay, limestone, and flint soils that push pronounced minerality through the wine. Wild yeast fermentation in temperature controlled stainless steel keeps the profile taut
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