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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
2 Akaushi Beef Top Sirloin Steak
50 per lb based on the carcass hang weight (this price includes butcher fees and cut and wrap)
Carcass is dry aged 24 to 28 days
2 Akaushi Beef Crosscut Shanks
Note: Whole Roast 4 to 5
Akaushi Beef Tomahawk Steak Weight:2.5 lb 2 Akaushi Beef Top SirloinTomahawk Rib Steak: Revered by steak enthusiasts, this steak is known for its outstanding flavor as much as its visual gravitas. This steak comes from the same area of the steer as the Prime Rib Roast. This thick, marbled Rib Steak has been skillfully dry aged for a juicy and buttery taste! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Tomahawk Steak 1 steak per package, cut 2 to 3 inches thick
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