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crafted with care and attention to detail
The wine is aged "Bajo Velo" (under flor) in older oak casks for 277 days before being finished in cement tanks
ensuring purity of flavor
brined black currants
long and persistent
La Rural Sumoll crafted with care and attention100% Sumoll wine highlighting a traditional Catalan variety. The grapes were harvested by hand and 50% were deposited in a sealed underground stainless steel tank for 7 days of carbonic maceration, the other half was destemmed and macerated on the skins for 2 days. The two portions were blended and aged in stainless steel tank. Bottled without fining, filtering, or added SO2. Tasting Notes: Aroma: Red fruit with herbal notes Palate: Light bodied with