Two Paddocks Estate Pinot Noir 2020, Central Otago Grenache peppered with spicy wood and

peppered with spicy wood and sweet notes

with an expansive

Clear appearance

lime juice and triple sec into shaker

Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England

Two Paddocks Estate Pinot Noir 2020, Central Otago Grenache peppered with spicy wood andThe flagship from Two Paddocks an organically grown barrel selection from the estate properties. In 2017 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch, indigenous