Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
A distillate like no other
straight from the cured leg of pork - Iberico jamon
Date distilled: March 1989
The Panel noted oak polish
Iberico ham and smoked scallops with avocado puree as well as an aged Fino sherry
Cask No. 167.2 Bold & Peaty A distillate like no otherA rich and dense aroma we agreed, full of furniture polish, fig rolls, cherry liqueur, strawberry jam, chocolate and peanut brittle, and tiny wee hints of lovage and toasted fennel seed. Water brought classical dry sherry aromas, some cola syrup, singed pastry, black forest gateau and aged armagnac. The palate was initially autumnal, with ginger bread, Jamaica cake, more cherry liqueur and black liquorice. Water sweetened everything slightly,
US$ 188.50
US$ 166.00
US$ 166.00
US$ 188.50
US$ 198.00