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Carlo Giorgi di Vistarino introduced the pinot nero grape to the Oltrepo Pavese between the end of the 19th century and the beginning of the 20th century
The Cognac casks compliment the Sauternes by adding another layer of orchard fruit
Peruvian steak
powdered sugar
in Le Ragose there is a continuous update on sustainability themes
2024 Tenuta I Fauri Passerina dei Fauri Colline Teatine IGT Taburno Carlo Giorgi di Vistarino introduced100% Passerina Organic, from clay calcareous soil with density of 3,000 per hectare fermentation and aging in concrete
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