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NSF certified for commercial foodservice and storage environments
Expand a SmartLever shelving run with a durable add-on kit built for 72-inch-wide by 21-inch-deep Metro shelves
150°F to 450°F solid-state thermostat with a 1-hour timer
Track-guided mobile units provide smooth movement and ergonomic access
Give your prep and service area a mobile butcher-block surface with durable stainless steel storage and locking casters
Lincoln Impinger II Single-Deck Electric Conveyor Oven with FastBake, Front-Loading Glass Access Window, 208V, 3-Phase, Right-to-Left Pasta Cooker NSF certified for commercial foodserviceLincoln Impinger II Single Deck Electric Conveyor Oven with FastBake, Front Loading Glass Access Window, 208V, 3 Phase, Right to Left Built for high volume kitchens, this Impinger II delivers fast, consistent results with FastBake technology, digital easyTouch controls, and a front loading glass access door. Single deck electric conveyor oven designed for commercial pizza and high volume baking applications. FastBake technology can reduce cook time by
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