240mm gyuto with hamon handle whilst the saya is lined

whilst the saya is lined with kangaroo skin

and the are some tight curled miniritchie with stainless steel pins

1mm Thickness mid way: 1

4mm Thickness 1cm from tip: 0

The cleavers are hand forged from 52100 steel with a brute de forge finish

240mm gyuto with hamon handle whilst the saya is linedGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. At 240mm long and 55mm tall, this is a large knife with a commanding presence. The blade is 3. 8mm thick at the handle and quickly tapers down to 1. 1mm thick 1cm from the edge. With a full flat grind and a strong distal taper this knife is lighter than it looks. The gyuto is hand forged from a go mai (five layer) of 1084 and pure nickel for the outer layers, with the