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air-dried and cured using traditional Italian methods
making it a versatile staple in your kitchen
Coaldale Pickled Walnuts have a distinct flavour profile due to being harvested while still green (before the shell forms) and pickled in a unique blend of sugar
peanut and malt to make a rich 70% dark chocolate
authentic touch
Salame Finocchiona (Free Range Fennel & Garlic) 2kg by Salumi - Premium Artisan Cured Meat COLD air-dried and cured using traditionalA Taste of Tuscany in Every Slice Salumis Salame Finocchiona blends the finest free range pork with aromatic fennel seeds and garlic for a uniquely fragrant, savoury salami. Crafted using traditional Italian curing methods, this 2kg portion brings the bold, rustic flavours of Tuscany straight to your table. Why You'll Love It Free Range Pork Ethically sourced, rich in taste. Fennel & Garlic A perfect balance of savoury and aromatic notes. Traditional
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