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Stem ginger in syrup
She polished off with Bakewell tart and summer pudding and glugged at pink grapefruit Robinsons juice
It intensified the vibrant colours of the oranges
At first the panel found a fresh character of menthol
Variety is the spice of life
Cask No. 42.30 Speyside Stem ginger in syrupCask No. 42. 30 Chimney sweeps romantic barbeque Highland, Island A dynamic nose, containing sharp fruits (pear, pineapple, sherbet lemons, tinned fruit cocktail), ferns by a rocky waterfall, smoked shellfish and a musket fired up a chimney. The palate had intense, youthful spirit and smoke; also pear ice lolly, toffee apple, butterscotch, muscovado and bacon Frazzles, then charred logs, wasabi and pickled ginger to finish. The reduced nose conjured
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