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When derived from acerola cherry, a natural and highly bioavailable source, Vitamin C delivers enhanced absorption and added phytonutrients
Fatty fish such as trout and mackerel Salmon, shellfish, and krill (natural astaxanthin sources) Brightly colored fruits and vegetables like berries, spinach, kale, and carrots Nuts, seeds, beans, and legumes Whole grains and fermented soy products Astaxanthin FAQ Sources Innerbody uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles
Rice bran oil containing gamma-oryzanol improves lipid profiles and antioxidant status in hyperlipidemic subjects: a randomized double-blind controlled trial
Kuwabara, H., et al
Direct current stimulation promotes BDNF-dependent synaptic plasticity: potential implications for motor learning
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