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It is low in fat most of which are unsaturated fats
In the Indian state of Uttarakhand it is used very commonly as condiment to add flavor to soups and dals
Cardamom & fennel seeds for a refreshing
It promotes a clear
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Chitra Rajma from Chakrata Organic It is low in fatUttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.
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