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roasted malts and caramel from the base beer
Larsen VS is a perfect cognac for those who want to explore cognac differently
Stellenbosch
maple honey and cocoa
while the citrus-driven palate expresses zesty flavours of grapefruit and lime
Turckheim Cremant d'Alsace 12% 75cl Nero D'Avola roasted malts and caramel fromProduction A blend of typical Alsatian varieties Pinot Gris, Auxerrois and Pinot Blanc made in the traditional method for added depth and complexity. AOP rules dictate that Crmant dAlsace must be kept on the lees for at least 9 months. Whereas, with characteristic Turckheim care and dedication to doing things properly, the wine for this cuve will spend anything from 12 to 18 months quietly maturing on the lees. Tasting notes Expressive and lively,