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Then muscovado sugar
The palate had dates
but full of taste – pineapple
cinnamon and dry oak
A light dusting of soot pervaded through to the finish that combined vanilla fudge slices with heavy wooden benches
Cask No. 44.96 Campbeltown Then muscovado sugarCask No. 44. 96 Who ate all the pies? Speyside, Spey The panel initially noted a boisterous mix of key lime pie, aged riesling, walnut oil, coconut milk, vanilla cream and wax. Then some banoffee pie, earth and milk chocolate with a wee slice of lemon cheesecake. Wonderfully textured and layered complexity we thought. With water there was marzipan, mineral oil, pencil shavings, botrytis and a musky hessian note. The arrival in the mouth was wax in
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