Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables A compact 2-way manifold that

A compact 2-way manifold that provides a 5/16-inch shutoff and barbed inlet for beer dispensing applications

1-1/2" square stainless steel tubular frame with stainless steel legs

Galvanized construction suits demanding commercial kitchen use

5-inch rear basket drain plus stainless steel legs and flanged feet

14-gauge stainless steel top with marine edge helps contain drips and spills

Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables A compact 2-way manifold thatEagle Spec Master 48 Inch Electric Hot Food Table with Three 12 x 20 Inch Wet Dry Wells and Open Base 240V, Thermostatic Controls, Field Wired Keep hot foods ready to serve with a durable stainless steel holding table that combines three versatile wet dry wells, thermostatic temperature control, and a built in cutting board. Three 12 x 20 inch wet or dry wells provide flexible hot holding capacity. Thermostatic controls in a recessed panel help