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lemon balm and a ginger
golden syrup and Eat Me dates – served on an upturned tea chest – also hints of patchouli incense
The nose starts grassy and floral (pot-pourri
How about a cocktail
toffee apple and a curiosity cabinet of birnbrot
Cask No. 70.43 Speyside lemon balm and a gingerCask No. 70. 43 Shelter under palm trees Highland, Northern The gentle sweet fruitiness of mango, guava, melon and plums combined with the delicate aroma of elderflower and lime tree blossom cast a spell on us. The surprisingly fresh and zesty flavour of an Indian dip called lime and coconut dhal, with warm naan bread spread more magic. A drop of water and we smoked cigars as we took shelter from a sharp downpour under palm trees in a garden. Waxy and
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