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The wine does not go through malolactic fermentation or see any oak during the winemaking process
Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats where maceration lasts 18 days at a controlled temperature of 28/30° C
fruit-driven
melon and gooseberry
The other third is fermented in oak barrels
Castello di Bolgheri Bolgheri Superiore 2020 (750ml) Sherry The wine does not goWinemaker Notes Castello di Bolgheri is a selection of the best vineyards around the Castle. The grapes undergo a very delicate vinification through pumping over and delestage and a long stay in contact with the skins. Blend: 75% Cabernet Sauvignon, 18% Cabernet Franc, 7% Merlot Professional Ratings 94 Wine Spectator This red leads off with ample iron and savory aromas and flavors, courtesy of eucalyptus, wild rosemary and mineral notes, all framing
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