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Makoto-Style Japanese Salad Dressing photo by PalatablePastime Ready In: 10mins Ingredients: 10 Serves: 6 ingredients 1 thumb-sized piece peeled gingerroot 1 2 cup rice wine vinegar 1 tablespoon chopped onion 1 tablespoon water 1 4 cup vegetable oil 1 teaspoon sesame oil 1 tablespoon tomato paste 1 pinch sugar or 1 pinch Splenda sugar substitute 1 pinch salt 2 tablespoons Kikkoman soy sauce directions Combine ingredients in a blender and process until fairly smooth

The serving size of salad dressing is small - usually only one or two tablespoons - so the sodium can add up really quickly

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Most survey respondents purchased their dresses 7.5 months before the wedding

At any time of day, the two would discuss ideas and even the designers busy life as a working mother of twin daughters and a seven-year-old son