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zingy and alive
Given time a savoury note of garlic red mashed potato Focaccia prepared with plenty of olive oil developed
Playful popping in a fruit market
I added a little water to soften the moment
like lime marmalade
Cask No. 4.224 Campbeltown zingy and aliveCask No. 4. 224 Evocations of time and place Highland, Island The nose evoked cottage kitchens apple pie, jam tarts, raisins, honey and coffee roses and heather moor burn outside. The palate suggested baked pastries and a classic sweet smoke combination burnt sticks, tar and light peat, balancing intense honey and candies; citrus and liquorice to finish. The reduced nose made one panellist nostalgic for the south of France sunflowers on a table,
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