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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
6-gallon tank supports back-to-back brewing in high-volume operations
Compact 18-inch wide freestanding heated shelf for pass-throughs
positive-latch handle and full-perimeter gasket for fast heat recovery and easy product checks
Sealed polycarbonate batch bowl for leak-free liquid processing
10 Half-Size Sheet Pan Capacity
Imperial Pro Series 36-Inch Electric Restaurant Range with 6 Round Elements, Solid Top, and Convection Oven Round Griddle / Fry Top 6-gallon tank supports back-to-back brewingImperial Pro Series 36 Inch Electric Restaurant Range with 6 Round Elements, Solid Top, and Convection Oven Stainless Steel Exterior with Backriser and Hi Shelf This 36 inch electric range combines six round elements and a convection oven to deliver flexible, high volume cooking in one durable footprint. 36 inch electric restaurant range with six round elements and a solid top cooking surface. Built in convection oven adds baking and roasting
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