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88 - Spiced pot pourri
thick bourbon vanilla custard which gave way to fresh and clean aromas of muddled mint leaves
Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley
orange and thyme glazed duck breast
Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore
Cask No. 7.221 Lowland 88 - Spiced pot pourriCask No. 7. 221 Hop Scotch Speyside, Lossie There is an intense unusualness in the aroma on this one. Fresh and bursting with ripe green apples, kiwi, jasmine, strawberry liqueur, lime cordial and marzipan. Not to mention fresh, zingingly tropical hops. With water it continued its plunge into fascination with icing sugar, lemon sherbet, orange oil, meringue and white marshmallow. The palate displayed dark chocolate to begin, followed by After Eight
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