CARE INSTRUCTIONS: Dry Clean Only
Im not mad about it
Main ingredients: Black beans, black-eyed peas, corn, peppers, tomatoes, onion, jalapeo, olives, and cilantro Dressing: Olive oil, fresh lime juice, chipotle chili powder, cumin, salt, and pepper Best served: Chilled, with tortilla chips Make-ahead: Best after a couple of hours in the fridge Storage: Keeps in an airtight container in the refrigerator for up to 5 days Straight from the comments Straight from the comments This is one of my favorite tailgate snacks to make
I love the trend of neutrals and beiges thats happening in weddings right now but sometimes you just need a little color
How to Store Leftover Noodle Salad Leftovers should be stored in an airtight container in the fridge for up to 4 days