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pulling in extra alder
green apple
lacking a little harmony and focus with supple
boysenberry and black currant paste flavors injected with bramble and apple wood and supported by a licorice snap accent
but they rarely are at this stage
Strekov 1075 - Don Zsolt 2021 (750ml) Esino pulling in extra alderIn the past when Zsolt tried to make Riesling, it always ended up with residual sugar. So starting in 2013, he decided to bottle the wine as a petnat. He figures probably something similar happened to Dom perignon, thus the name Don Zsolt. Vinification Method: The grapes are hand harvested then destemmed. The wine ferments for about 40 days without temperature control. The wine is fermented in stainless steel tank and just before it is finished
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