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Made from hand-harvested grapes
structured wines
Pliny the Elder himself referred to it as "Uva Pantastica" or "pane d'uva" (a grape as good as bread)
100% Moscato
roughly one century later
Château Boyd-Cantenac - Margaux (Grand Cru Classé) 2020 (750ml) Roanoke Made from hand-harvested grapesOn 17 hectares, located in the heart of the siliceous gravels of the Margaux Appellation, these warm, naturally well drained soils from the Quaternary permit roots to grow deep. The vineyard produces, depending on the vintage, from 45 000 to 90 000 bottles per year. Ideal vine age averaging 42 years, optimum plant density of 10 000 vines per hectare and typical varietals: majority Cabernet Sauvignon, all come together to produce wines of rare quality
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