Mezcal Vago Espadín By Joel Barriga neta-spirits toasted notes of oak and

toasted notes of oak and brown sugar

with big and full spicy rye flavor

names after Tin Cup

We age our Rye Whiskeys on the upper floors of our rickhouses for a minimum of 4 years with regular expressions expected to be between 6 and 8 years of age

Nothing brings out the sweetness of watermelon like a little sprinkle of salt

Mezcal Vago Espadín By Joel Barriga neta-spirits toasted notes of oak andEach of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our