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notes of brown sugar and vanilla begin to appear
BlackStorm Premium Vodka is well rounded leaving a smooth feel and also blends perfectly for any mixologist’s dream
and anise notes are present
Pairing: Smoked mackerel rillettes
crisp - an easy-drinking Riesling that begs for another glass
Pierre Huet VS Calvados Pays d'Auge (375 ml) appellation_Moulin-a-Vent notes of brown sugar andThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological
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